| “Ron
Santibanez, President of the Southern
California-based restaurant consulting
group Qualified Solutions Consulting,
says he strongly encourages his clients
to venture into merchandising. Whether
it's something as small as homemade pasta
sauce behind a display case, or as big
as a dedicated area with items like aprons,
mugs and bread mixes, Mr. Santibanez says
retail only adds to a restaurant's appeal.”
~ Silicon Valley/San Jose Business
Journal
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