THE PROCESS

Before we begin every project, we start by identifying the objective(s) of the client. We then discuss the value meeting these objectives brings to the client. Once we have conceptual agreement on the objectives, value, and methodology to be used, we will provide you with a comprehensive proposal that will:

  1. Summarize the agreed upon objectives and outcomes.
  2. Determine what methods we will use to reached the agreed upon objectives.
  3. Provie you with three or more investment options to attain the desired results.

We approach every project with the clients fininacial success as the primary goal. It's all about your Return on Investment.

All projects are managed by Ron Santibanez, President of Profit Line Consulting.

Restaurant Start-Up Services are custom designed to meet the specific needs of each client. Clients may select our Full Service Package, or they may select individual services.

We provide a free initial consultation so we can discuss your goals and objectives and to determine the best way to work together. .

For more information, or to set up an appointment, call me anytime at 866-903-5875.


We also invite you to utilize our free service, Ask the Restaurant Experts. This is your opportunity to ask a range of questions from profit improvement, operations, marketing, training, cost control, concept development and start-up issues.