Testimonials

"I can't say enough about how profit line consulting helped me start my restaurant business. Ron is an expert at what he does and he helped me start my restaurant . he stood by my side through all the process of opening my restaurant and taught me everything there is to know about this tough business. his valuable resources and outstanding attention to his clients made this process easy and smooth. having Ron as my consultant was the best business decision i've ever made."

Zara Ghomri
Tropica Restaurant and Bar

“Ron and Team came highly referred to us – and thankfully, he did. We came to Ron under nearly impossible circumstances and had less than 60 days to prepare for an opening. Since it was our first time opening a restaurant establishment we needed everything from menu design, talent sourcing and operational training.

Ron pulled out a miracle and handled everything for us in a world class fashion. He took responsibility for the entire project and leveraged all of his relationships and good will to make things happen. He knew how important this was to us, and he personally was present to oversee initiatives to meet our timeline. The result is that we had a world class opening with satisfied customers.

Ron and Team are talented in so many areas, but I think his greatest assets are his integrity, relationships, and commitment to excellence. I look forward to working together again on future projects.”

Erick  Humphries

"Ron Santibanez has been our go to guy for our restaurant concept. From concept development and menu creation to operational integration, he has given 110% throughout the entire process. His expertise in the restaurant consultation industry is top notch. This being our first restaurant, we needed someone who not only could deliver the type of service required but who could be an integral part of our team. Ron was that person. Thanks for your work."

Stephen Hong