Specializing in Restaurant Start Ups, Restaurant Turnaround, and Profit Improvement

 

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     Ron's Tip Jar/Insights - Published by Ron Santibanez   

January 3, 2014

 


In This Issue:

Set Goals and Objectives for the New Year

Signature Items

Quick Tip


Set Goals and Objectives for the New Year

The start of the New Year gives all of us an opportunity to set new goals and objectives. Many of us have unmet goals and objectives from the previous year. These aren't failures on our part. Instead, think of them as works in progress. Many of the goals we set are unrealistic. Many of them cannot possibly be achieved during the course of one calendar year. Break each goal or objective into smaller pieces that can be easily managed and identified. Do this on a daily or weekly basis.

Many of you have goals that include increasing sales, reducing costs, opening a new location or just managing your time more effectively so you have some quality time to spend with the family. Each of these goals can be broken down into bite size pieces. Take them one day at a time.Each day brings a new opportunity for success.

 

Happy New Year!


Thought For The Day

"Yesterday is a canceled check: Forget it! Tomorrow is a promissory note: Don't count on it! Today is ready cash: Use it!."

~ Edwin C. Buss


Improve Your Profits For The New Year! Call Us Today! 866-903-5875

 


Signature Items

To be successful in today's market, it takes more than just doing a good job. You must be known for something.

Find items that you can do better than anyone else and use them to build your reputation and a following.


Quick Tip 

Respect

No matter how casual your restaurant is, it is disrespectful to address guests by their first names unless they ask you to do so. This is particularly true with seniors. You never lose points for being TOO polite


 

You can now read todays Restaurant Business News on our website .  


 

Additional "Tips" are now available on "Ron's Blog."

 


  

Follow me on Twitter @ronsantibanez. I post frequent tips and suggestions to Improve Your Profitability.


Visit our web site RestaurantExperts.  You can view additional tips and techniques in addition to restaurant industry news that is regularly posted on our Profit Line Facebook page.

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 We encourage you to contact us if there are specific subjects you would like to see addressed in "Ron's Tip Jar/Insights".

"Ron's Tip Jar/Insights" is a newsletter discussing issues that affect your restaurants profitability delivered by Ron Santibanez. You may also view past issues of "Ron's Tip Jar/Insights" by clicking here.

Contact us at RonSantibanez@gmail.com


For information regarding our start-up and profit improvement services, call us at 866-903-5875. You may also reach me by email at RonSantibanez@gmail.com

 


 

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