Specializing in Restaurant Start Ups, Restaurant Turnaround, and Profit Improvement




     Ron's Tip Jar/Insights - Published by Ron Santibanez   

February 22, 2017


In This Issue:

Communicate and Enforce Your Rules

Quick Tip

Communicate and Enforce Your Rules

Every organization needs rules that define how the people within the organization are to function and interact with each other. Chances are, if your culture is not what you want, your rules of the game are either not appropriate, haven't been adequately communicated or aren't enforced. For any organization to function properly, everyone on the team should clearly unsderstand the following:

  • What's acceptable and what's not.
  • What's expected of everyone.
  • How to interact with each other. 
  • How to hold one another accountable.

Communication is the foundation for a well-run restaurant.


Thought For The Day

"Genius is perseverance in disguise."

~ Mike Newline

Starting a Restaurant? Want to Improve Your Profits? Call Us Today. 866-903-5875


Quick Tip

Restaurant Profitability - The Managers Role

Restaurant profitability requires the manager to have a general understanding of the control process and operating environment of a foodservice operation, functions that generally occur in a foodservice operation, and cost relationships between the menu, level of service, labor, and technology.

Without these skills, the manager is doomed to fail.



I am documenting "The Evolution of the Restaurant Start-Up Process" on our web site. I think you will find this very interesting! Click Here!  


Need a Feasibility Study for a New Restaurant?

We have many options from which you may choose from. Call us today at 866-902-5875, or email Ron Santibanez at ron@restaurantexperts.com




Additional "Tips" are now available on "Ron's Blog."



Follow me on Twitter @ronsantibanez. I post frequent tips and suggestions to Improve Your Profitability.

Visit our web site RestaurantExperts.  You can view additional tips and informational booklets on our web site.


 We encourage you to contact us if there are specific subjects you would like to see addressed in "Ron's Tip Jar/Insights".

"Ron's Tip Jar/Insights" is a newsletter discussing issues that affect your restaurants profitability delivered by Ron Santibanez. You may also view past issues of "Ron's Tip Jar/Insights" by clicking here.

Contact me at ron@restaurantexperts.com


For information regarding our start-up and profit improvement services, call us at 866-903-5875. You may also reach me by email atron@restaurantexperts.com



© Copyright 2017 Profit Line Consulting, Inc. All rights reserved.

We encourage sharing of "Ron's Tip Jar/Insights" in whole or part if copyright and attribution are always included.

Profit Line Consulting, Inc.