Restaurant Start Up Services

 

The process of developing a new restaurant can be a daunting task. Ron Santibanez will guide you through the process to ensure you have a successful product. We Focus on Your Return on Investment!

We begin by discussing your objectives and the proposed concept with the client. Once the concept has been established we begin by completing a comprehensive feasibility study.Testimonials.

The feasibility study provides pertinent information regarding the probability of success and Return on Investment of a particular concept in a specific or geographical area.

Our Start-Up Services include:

  • Site Selection/LOI Lease Negotiations
  • Development of the Operational Plan
  • Selection of Architect and General Contractor
  • Layout & Floor Plan Design
  • FF&E Services (Furniture, Fixtures, & Equipment)
  • Selection of all Restaurant Vendors
  • Menu and Back of the House Development/Culinary
  • Front of the House Development /Training
  • Development of Restaurant Policies and Procedures
  • Human Resources - This includes recruiting, hiring, and training of all restaurant staff.
  • Marketing Program Development
  • Selection of POS System
  • Financial Cost Control Procedures
  • Management Support

We can provide a Full Service Start-Up Package, or you may select individual services. Many of our clients perfer a Turn-Key Solution, while others wish to select individual services. We are documenting the start up process of our client, Body Fuel Bistro.

Whatever your particular need, we have the services to make your vision a reality. Call us today at 866-903-5875 for more details. You may also email Ron Santibanez at ron@restaurantexperts.com

As with all of our services, we guarantee your satisfaction.