Restaurant Consulting Services

Our Philosophy: Our objective is to improve the clients' condition, whether they are looking to improve the profits of an existing restaurant or the successful start-up of a new one.

Profit Line Consulting offers restaurant start-up services designed to get you up and running in short order. In addition, we provide existing restaurants with a range of services design to improve profitability. Each service is customized to meet your particular needs, objectives, and budget.

The following is a partial list of the services we provide. Please call us at 866-903-5875 to discuss your particular needs.

  • Business Plans - We are experts in business plan development. Whether you are looking to raise $50,000.00 or 10 million dollars, our experts can develop a business plan that will get investors excited about your business. 
  • Concept development - Profit Line Consulting, Inc. are experts in the area of restaurant development and design. Our team will methodically produce a program that will deliver the best product. 
  • Menu Development - We have a full service culinary staff lead by Bob Schafer. Mr. Schafer has over 35 years of industry experience. We can create new menu concepts or freshen up an exsisting menu concept.
  • Operation Manuals - All operational manuals are custom designed to meet the exacting needs of your restaurant. 
  • Operational Audits/Analysis - Our team of experts will analyze your restaurant operations to identify areas of opportunity. The audit is followed up with a strategy session that details goals, responsibility, timetables and objectives.  
  • Feasibility Studies - More than just a site location study, this involves the gathering and analysis of a great deal of information necessary to make an informed decision about the potential success of a specific development concept in a certain location.  
  • Name and Graphics - Utilizing the best talent in the field of Environmental Graphic Design, we are able to attach a strong brand identity to each project. 
  • Marketing Programs - Marketing is where it all begins. Our talented marketing team will research and develop a marketing strategy that is designed to assist you in exceeding your sales and financial goals.  
  • Control Techniques / Systems - The key to cost control is having the proper systems in place. Our experts will develop and implement systems that keep you running in the black. 
  • Management & Employee Training - People is what makes a business successful. Our extensive experience in hiring and training large and small groups of individuals, as well as managerial development, makes this daunting task manageable.  
  • One-on-One Coaching - The Personal Coaching Program is three months of unlimited access to me (Ron Santibanez) by e-mail, phone, fax, regular mail, etc. We can meet in person, as well, if convenient for both of us. I help owners/operators with any issue that is affecting the performance/profitability of their restaurant. I also offer on-site coaching as well.  
  • Site Selection / Analysis - Location, location, location! Our team of experts will assist you in finding the right site for expansion or a new venture. A great location will tremendously increase your chances of success.