RESTAURANT CONSULTING SERVICES

 

Our Philosophy: Improve Your Financial Condition - Increase Your Return on Investment.  Whether you are looking to turnaround an existing restaurant or for expert assistance with the start-up of a new one.

Profit Line Consulting (RestaurantExperts.com) offers restaurant consulting start-up services designed to get you up and running in short order. In addition, we provide existing restaurants with a range of services design to improve profitability. Each consulting service is customized to meet your particular needs, objectives, and budget. As with all of our services, we guarantee you will be satisified with the results.

We are documenting the development of Body Fuel Bistro (our client). Click Here to learn about the process we use.

The following is a partial list of the services we provide. Call Ron Santibanez today at 866-903-5875 to discuss your specific needs. Request Our Current Reference List. Read a few of our Testimonials.

  • What's Keeping You Up At Night? -  One week (or more) of extensive problem solving and training. This program is tailored to cover any issue facing your restaurant. We schedule one week, but we focus on results and value, not hours spent.

 

  • Two Day Profit Tune-Up - Two days of intense problem solving with one of our consultants. A value packed consulting project with minimal investment.

 

  • Business Plans - We are experts in restaurant business plan development. Whether you are looking to raise $50,000.00 or 10 million dollars, our experts can develop a business plan that will get investors excited about your restaurant business. Our clients have used our business plans to obtain bank and SBA funding. A comprehensive business plan is a good first step to your success.

 

  • Full Service Restaurant Start Up Programs - We offer a full start up package that includes all restaurant consulting services from concept  development to grand opening. This is a very extensive program that permits us to be involved in every aspect of the development process. Email Us Today To Receive Your Free Copy Of Our Start Up Checklist!

 

  • Construction/Design Management Services - We also offer construction/design management services. As part of our full service package, this services allows us to work very closely with your contractor and architect during the design and construction process. Our focus is to keep your project on time and on budget.

 

  • Concept Development - Profit Line Consulting, Inc. are experts in the area of restaurant development and design. Our team will methodically produce a program that will deliver the best product. 

 

  • Menu Development - We have a full service culinary staff lead by Bob Schafer. Mr. Schafer has over 35 years of industry experience. We can create new menu concepts or freshen up an existing menu concept.

 

  • Operation Manuals - All operational manuals are custom designed to meet the exacting needs of your restaurant. 

 

  • Operational Audits/Analysis - Our team of experts will analyze your restaurant operations to identify areas of opportunity. The audit is followed up with a strategy session that details goals, responsibility, timetables and objectives.  

 

  • Feasibility Studies - More than just a site location study, this involves the gathering and analysis of a great deal of information necessary to make an informed decision about the potential success of a specific development concept in a certain location. We also provide feasibility studies to be submitted to the landlord to secure a site.

 

  • Marketing Programs - Marketing is where it all begins. Our talented marketing team will research and develop a marketing strategy that is designed to assist you in exceeding your sales and financial goals.  

 

  • Control Techniques / Systems - The key to cost control is having the proper systems in place. Our experts will develop and implement systems that keep you running in the black. 

 

  • Management & Employee Training - People is what makes a business successful. Our extensive experience in hiring and training large and small groups of individuals, as well as managerial development, makes this daunting task managable.  

 

  • One-on-One Coaching - The Personal Coaching Program is three months of unlimited access to me (Ron Santibanez) by e-mail, phone, fax, etc. We can meet in person, as well, if convenient for both of us. I help owners/operators with any issue that is affecting the performance/profitability of their restaurant. I also offer on-site coaching as well.  

 

  • Site Selection / Analysis - Location, location, location! Our team of experts will assist you in finding the right site for expansion or a new venture. A great location will tremendously increase your chances of success. Once suitable site is selcted, we will submit a complete package to the landlord. This includes a feasibility study, conceptual menu, conceptual layout and renderring, and graphics package if required.
     

 

 

Call Ron today at 866-903-5875 for more details regarding all of our services.  You can also contact Ron Santibanez at ron@restaurantexperts.com