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PARTIAL CLIENT LIST
United States
- Cafe Calamari, Harpoon Willies, Privato - Lake Geneva, WI
- Dallas Grilled Cheese Company - Dallas, TX
- Cosmos Bar & Grill - Laredo, TX
- Harpoon Willie's - Lake Geneva, WI
- Cafe Calamari - Lake Geneva, WI
- Hammbone Willy's - Plano, TX
- Body Fuel - Port Hueneme, CA
- Spicy Icon - Jersey City, NJ
- Lodging Dynamics Hospitality Group - Provo, UT
- Fuel Bistro & Wine - Ridgefield, WA
- Sieta Banderas - Laredo, TX
- Austin Burrito Co. - Austin, TX
- Blackstones Reef & Grill - Zephyrhills, FL.
- World Empanadas - Burbank, CA
- Indulgence Pastry Shop & Café - South Bend, IN
- Tucson's Steakhouse - Salina, KS
- Bluewater Bistro - Bodega Bay, CA
- Zankou Chicken - Pasadena, CA
- Hot Shots - Blue Jay, CA
- Subway
- Bella Juilia Cafe - Hollywood, CA
- Firehouse Subs - Orange, CA
- De-Lite-Ful - Thousand Oaks, CA
- Carl's Jr.
- Applebees
- BJ's
- Mole de los Dioses - Sun Valley, CA
- Tropica Bar & Grill - Rancho Cucamonga, CA
- Salad Republic - Irvine, CA
- Vinny's Italian Restaurant - La Habra, CA
- Hygge - Los Angeles, CA
- Peninsula Grill - Rolling Hills Estates, CA
- Disneyland Food Service - Anaheim, CA
- Saffron - Los Angeles, CA
- City of Antioch California
- Buttersage Bistro - San Clemente, CA
- Kill Devils - Temecula, CA
- Roberto's Mexican Food - San Diego, CA
- Magic Lamp Inn - Rancho Cucamonga, CA
- La Perla Tapatia - Modesto, CA
- A&W Restaurants - Los Angeles, CA
- The Cobbler Bakery - Los Angeles, CA
- Scheulke Rodriguez Restaurants - Banning, CA
- San Manuel Band of Mission Indians - Highland, CA
- Rippey, Inc. - Sacramento, CA
- Humphreys - Antioch, CA
- Corabelle - CHarlotte, NC.
- Salish Trust - Anacortas
- Lola's - Detroit, MI.
- Las Cruces Restaurants, LLC - Las Cruces, NM
- Austin Burrito Co.- Austin, TX
- Snook Bight Marina - Fort Myers, FL
- Sossy's BBQ Grill - Newbury Park, CA
- Estilo Gaucho - Frisco, TX
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Contact Ron
"I believe sampling is much more effective than any type of advertising", he (Ron) says. "Because the real challenge is how I can get this food into the consumer's mouth..." ~ Nation''s Restaurant News Read Article
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