Keeping Track

Keeping track of the popularity of menu items is helpful in a number of ways.

Sales records are utilized to help forecast furture sales based on customer counts. Armed with such information, management is able to schedule employees, order food, and establsih preparation quantities. With improved accuracy of forecasts, management can minimize overstaffing, eliminate excess inventory, and reduce leftovers and curb food waste.

To incraese profits and keep more of what you make, establish procedures that help you to KEEP TRACK.