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Specializing in Restaurant Start-Ups and
Improving Your Profitability |
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Insights Newsletter
Please use this form to subscribe to our free e-mail restaurant newsletter "Insights".
Each month you will receive information you can use to improve your restaurant's profitability.
Topics include:
- How to Control Food Costs
- Recruiting, Hiring, and Retention Techniques
- Restaurant Marketing Techniques
- Restaurant Site Selection
- Bar Controls
- How to Improve Your Bottom Line
- How to Improve Your Cost Controls
Insights is a free, monthly, electronic newsletter written by Ron Santibanez
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Thank you for your words of wisdom. I really appreciate the initial comments you made in the "Maintain Your Balance" section of the October 2001 Insights. The comments were genuine, clear and helpful.
Also, as a faculty member of the Buffalo State College, State University of New York at Buffalo''s Hospitality-Tourism Department, I especially appreciated your insights in the "Marketing in Tough Economic Times". Many of my students are concerned regarding their future job opportunities after the tragedy on September 11, but we are assuring them that employment will always be available for those who have excellent work ethics, patience and professionalism.
I look forward to the Insights November 2001.
I will also be sharing the October 2001 issue with my colleagues.
Take Care,
Lori L. Till, Ed.D.
Assistant Professor
Hospitality-Tourism Department
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