Profit Line Consulting's Culinary Department is lead by chef Robert Schafer. Mr. Schafer is a graduate of the Culinary Institute of America, Hyde Park, NY.

Services include:

  • Menu Development
  • Recipe Development
  • Test Kitchen/Client Tasting
  • Menu Costing and Pricing
  • Kitchen Staff Training
  • Kitchen Design

Whether you are looking to develop a new restaurant or just want to spruce up an existing menu, we have the expertise to make your menu project a success.

For more information regarding our culinary services, call us at 866-903-5875 or contact Ron Santibanez at