We Guarantee Results!

Profit Line Consulting - is a Full Service National Restaurant Consulting Firm, based in Los Angeles California and Frisco Texas, serving all of the United States and Canada. We service Quick Casual, Bars, Night Clubs, Food Trucks, Fine Dining, Casual Dining, and Fast Food restaurants. We specialize in successful Restaurant Start-Ups, Restaurant Turnaround, Profit Improvement, and Franchise Development. Testimonials.

Our featured client is "Sabor a Mi" located in Rancho Cucamonga, CA. Also, Di Campli's Italian Ristorante" located in Waco, Texas.  Click here to learn more about these new concepts. 

Email us today to recieve your FREE copy of our Restaurant Start Up Checklist.

Call Us Today For Your Free Consultation 866-903-5875 or contact Ron Santibanez at  

Our Philosophy is simple:


Improve Your Profitability

One of the fundamentals of our success is to provide the client with restaurant consulting services that exceeds their objectives. Identifying what the client needs vs. what the client wants enhances long-term and lasting success.  It is this focus that has made us one of the top restaurant consulting firms in the United States.

We offer a wide range of restaurant consulting services that focus on specific objectives and value with measurable outcomes. Whether you are planning a new restaurant start up, franchising, or are looking to improve the profits of an existing restaurant, we have the expertise to improve your profitability or to make your new restautant a success. Below is just a small list of some of the services we offer:

Read the current issue of "Ron's Tip Jar." 

10 Common Restaurant Start Up Mistakes (And How To Avoid Them)  


Tips for Restaurant Success
Do You Have a Food Cost Problem? Why Your Food Cost May Be Too High
How Often Should You Take Inventory? 12 Points to Consider When Conducting Employee Evaluations
Opening A Restaurant - The Mystic of Working Capital What is Your Objective?
How Much Does It Cost To Start A Restaurant How To Start A Restaurant
7 Ways To Control Food Costs How To Develop A Restaurant Business Plan
Major Points To Consider When Selecting Menu Items How Much Inventory Should You Keep On Hand?
Vendor's - It's Not Just About Price Seek Results.....Not Activities
Labor Cost Must Be Precontrolled Restaurant Start Up - The Menu

Restaurant Success Corner

One of the most important steps in starting a restaurant is selecting a proper location. Determining a location is much more than just signing a lease. Extensive search must be done to identify your potential customers, employees and your competitors. What considerations should you be looking for in a site? I believe the four to be: Customer base, Competition, Personnel availability, and Site characteristics.   

The area in which a restaurant can draw its customers will vary greatly. Many people will travel a great distance to eat at a restaurant that is a local institution, whereas a lunch operation in an office building may only draw customers from an area no bigger than a city block. When evaluating the customer base, although it is important to understand the total number of people in an area, it is even more important to identify the number of potential customers.           Read more on this topic

Discover more Tips for Restaurant Success