Profit Line Consulting - is a Full Service International Restaurant Consulting Firm based in Los Angeles, California serving Fine Dining, Casual Dining, Fast Casual, and Fast Food restaurants since 1994. We are restaurant consultants who specialize in successful Restaurant Start-Ups, Restaurant Turnaround, Profit Improvement, and Franchise Development. 

Call Us Today For Your Free Consultation 866-903-5875 or contact Ron Santibanez at  

Our Philosophy is simple.

Improve The Client's Condition.

One of the fundamentals of our success is to provide the client with restaurant consulting services that meets their objectives. Identifying what the client needs vs. what the client wants enhances long-term and lasting success.  It is this focus that has made us one of the top restaurant consulting firms in the United States.

We offer a wide range of restaurant consulting services that focus on specific objectives and value with measurable outcomes. Whether you are planning a new restaurant start up, franchising, or are looking to improve the profits of an existing restaurant. We have the expertise to make your project a success. 

Read the current issue of "Ron's Tips Jar." 

10 Common Restaurant Start Up Mistakes (And How To Avoid Them)  

Tips for Restaurant Success
Do You Have a Food Cost Problem? Why Your Food Cost May Be Too High
How Often Should You Take Inventory? 12 Points to Consider When Conducting Employee Evaluations
Opening A Restaurant - The Mystic of Working Capital What is Your Objective?
How Much Does It Cost To Start A Restaurant How To Start A Restaurant
7 Ways To Control Food Costs How To Develop A Restaurant Business Plan
Major Points To Consider When Selecting Menu Items How Much Inventory Should You Keep On Hand?
Vendor's - It's Not Just About Price Seek Results.....Not Activities
Labor Cost Must Be Precontrolled Restaurant Start Up - The Menu

Restaurant Success Corner

Starting a new or acquiring an existing restaurant is an enormous undertaking. There are several steps you must take in order to begin the venture, and to have a successful opening. Months and months of careful planning are essential.

The restaurant concept or theme is essentially the image you want to convey to the public. But before you can even begin the process you must decide on the concept. During the early stages, some of the specifics of the restaurant concept will be tentative. However, once you have identified a potential location and worked through some of the financial and operational issues, you may need to make modification to the concept.        Continue reading on this topic

Discover more Tips for Restaurant Success