www.RestaurantExperts.com

866-903-5875
Specializing in Restaurant Start-Ups and
Improving Your Profitability

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INCREASE YOUR SALES & PROFITS

Profit Line Consulting is a full service restaurant consulting firm serving both full and quick serve restaurants. We specialize in successful restaurant start-ups and improving the profitability of existing restaurants.

Our focus is helping our clients:

Establish strength in the marketplace
Gain a competitive advantage
Significantly improve sales and profits
Simplify the process
Dramatically improve your chances for success

Our Philosophy is simple.

Improve the client's condition.

One of the fundamentals of our success is to utilize the existing talents and resources of the organization to enhance customer satisfaction and business goals. Our focus is to transfer skills from consultant to client. This provides our clients with long-term and lasting success.

Restaurant Start Ups and Profit Improvement of Exsisting Restaurants is our Specialty.

We offer a wide range of services that will help you to achieve your goals. Whether you are planning a new start up, or if you want to improve the profits of an exsisting restaurant, we have the services and expertise to get you there.

We also encourage you to take advantage of our free information and services located on our web site. You can sign up today to receive our free monthly newsletter, Insights. Each month we provide you with tools that will assist you in improving your sales and profits. In addition to receiving Insights, you will also receive weekly tips from "Ron's Tip Jar." Our Tips for Success page changes monthly so be sure to check back frequently. You may also view past issues of "Insights" and "Ron's Tip Jar."

Topics include:

Recruiting and training
Cost control
Marketing/Sales
Restaurant Design
Human Resources

Our Ask the Restaurant Experts page is also very popular. This free service allows you to ask our restaurant experts' a range of questions from Operational, Training, and Marketing issues. All questions submitted are answered within 72 hours. You may also use our Facebook page to ask us questions.

Also, please visit our Recent Client Openings page. We have posted some pictures of our latest restaurant openings.

If you have any questions or comments about our products or services, please contact Ron Santibanez at 866-903-5875. You may also contact us by e-mail at: ron@restaurantexperts.com.

Consumers are aware that many fast-food items are not good for them," says Ron Santibanez, a restaurant consultant in Los Angeles. "But it''''s striking to see this much emphasis on nutrition."

~ USA TODAY
Read article

What Our Clients Say

"I can''t say enough about how profit line consulting helped me start my restaurant business. Ron is an expert at what he does and he helped me start my restaurant . he stood by my side through all the process of opening my restaurant and taught me everything there is to know about this tough business. his valuable resources and outstanding attention to his clients made this process easy and smooth. having Ron as my consultant was the best business decision i''ve ever made."

Zara Ghomri
Tropica Restaurant and Bar

“Ron and Team came highly referred to us – and thankfully, he did. We came to Ron under nearly impossible circumstances and had less than 60 days to prepare for an opening. Since it was our first time opening a restaurant establishment we needed everything from menu design, talent sourcing and operational training.

Ron pulled out a miracle and handled everything for us in a world class fashion. He took responsibility for the entire project and leveraged all of his relationships and good will to make things happen. He knew how important this was to us, and he personally was present to oversee initiatives to meet our timeline. The result is that we had a world class opening with satisfied customers.

Ron and Team are talented in so many areas, but I think his greatest assets are his integrity, relationships, and commitment to excellence. I look forward to working together again on future projects.”

Erick Humphries

"Ron Santibanez has been our go to guy for our restaurant concept. From concept development and menu creation to operational integration, he has given 110% throughout the entire process. His expertise in the restaurant consultation industry is top notch. This being our first restaurant, we needed someone who not only could deliver the type of service required but who could be an integral part of our team. Ron was that person. Thanks for your work."

Stephen Hong