www.RestaurantExperts.com

866-903-5875
Specializing in Restaurant Start-Ups, Restaurant Turnaround, and Profit Improvement

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RESTAURANT CONSULTANTS

START-UPS & TURNAROUND EXPERTS

Profit Line Consulting - RestaurantExperts.com is a Full Service International Restaurant Consulting Firm based in Los Angeles, California serving Fine Dining, Casual Dining, Fast Casual, and Fast Food restaurants since 1994. We are restaurant consultants who specialize in successful Restaurant Start-Ups, Restaurant Turnaround, and Profit Improvement.

Call Us Today For Your Free Consultation 866-903-5875 or contact Ron Santibanez at ronsantibanez@gmail.com

Our Philosophy is simple.

Improve The Client's Condition.

One of the fundamentals of our success is to provide the client with restaurant consulting services that meets their objectives. Identifying what the client needs vs. what the client wants enhances long-term and lasting success. It is this focus that has made us one of the top restaurant consulting firms in the United States.

We offer a wide range of restaurant consulting services that focus on specific objectives and value with measurable outcomes. Whether you are planning a new restaurant start up, or are looking to improve the profits of an existing restaurant, we have the expertise to make your project a success.

Read the current issue of "Ron's Tips Jar."

10 Common Restaurant Start Up Mistakes (And How To Avoid Them)

Tips for Restaurant Success

Do You Have a Food Cost Problem? Why Your Food Cost May Be Too High

How Often Should You Take Inventory? 12 Points to Consider When Conducting Employee Evaluations

Opening A Restaurant - The Mystic of Working Capital What is Your Objective?

How Much Does It Cost To Start A Restaurant How To Start A Restaurant

7 Ways To Control Food Costs How To Develop A Restaurant Business Plan

Major Points To Consider When Selecting Menu Items How Much Inventory Should You Keep On Hand?

Vendor's - It's Not Just About Price Seek Results.....Not Activities

Labor Cost Must Be Precontrolled Restaurant Start Up - The Menu

Restaurant Success Corner

Restaurant Problems. I began my consulting career focusing on helping restaurant owners solve day-to-day problems. Below are some techniques I found to be effective in rapidly solving problems.

Focus on cause, not blame. The former provides an objective search, the latter provides emotionalism and recriminations. Don't seek vengeance.
Problems usually DO NOT go away by themselves. Face the issue, and deal with it. Procrastination exacerbates problems and builds stress.
Ask yourself immediately, "Is this important?" If the answer is "no," then live with it. Not all problems need to be fixed. (All of my cars have imperfections somewhere that don't merit my time to eliminate.)

Testimonials

"I can''t say enough about how profit line consulting helped me start my restaurant business. Ron is an expert at what he does and he helped me start my restaurant . he stood by my side through all the process of opening my restaurant and taught me everything there is to know about this tough business. his valuable resources and outstanding attention to his clients made this process easy and smooth. having Ron as my consultant was the best business decision i''ve ever made."

Zara Ghomri
Tropica Restaurant and Bar

“Ron and Team came highly referred to us – and thankfully, he did. We came to Ron under nearly impossible circumstances and had less than 60 days to prepare for an opening. Since it was our first time opening a restaurant establishment we needed everything from menu design, talent sourcing and operational training.

Ron pulled out a miracle and handled everything for us in a world class fashion. He took responsibility for the entire project and leveraged all of his relationships and good will to make things happen. He knew how important this was to us, and he personally was present to oversee initiatives to meet our timeline. The result is that we had a world class opening with satisfied customers.

Ron and Team are talented in so many areas, but I think his greatest assets are his integrity, relationships, and commitment to excellence. I look forward to working together again on future projects.”

Erick Humphries

"Ron Santibanez has been our go to guy for our restaurant concept. From concept development and menu creation to operational integration, he has given 110% throughout the entire process. His expertise in the restaurant consultation industry is top notch. This being our first restaurant, we needed someone who not only could deliver the type of service required but who could be an integral part of our team. Ron was that person. Thanks for your work."

Stephen Hong