RESTAURANT CONSULTANTS

START-UPS & TURNAROUND EXPERTS

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Profit Line Consulting - RestaurantExperts.com is a Full Service National Restaurant Consulting Firm, based in Southern California, serving all of the United States and Canada. We service Quick Casual, Bars, Night Clubs, Food Trucks, Fine Dining, Casual Dining, and Fast Food restaurants. We specialize in successful Restaurant Start-Ups, Restaurant Turnaround, Profit Improvement, and Franchise Development. Testimonials.

Learn more about the development process of a new restaurant by following the start-up of Body Fuel Bistro (our client). Click here to watch the process unfold. Email us today to recieve your FREE copy of our Restaurant Start Up Checklist.

Call Us Today For Your Free Consultation 866-903-5875 or contact Ron Santibanez at ron@restaurantexperts.com  

Our Philosophy is simple:

  

Improve Your Profitability

One of the fundamentals of our success is to provide the client with restaurant consulting services that exceeds their objectives. Identifying what the client needs vs. what the client wants enhances long-term and lasting success.  It is this focus that has made us one of the top restaurant consulting firms in the United States.

We offer a wide range of restaurant consulting services that focus on specific objectives and value with measurable outcomes. Whether you are planning a new restaurant start up, franchising, or are looking to improve the profits of an existing restaurant, we have the expertise to improve your profitability or to make your new restautant a success. Below is just a small list of some of the services we offer:

Read the current issue of "Ron's Tip Jar." 

10 Common Restaurant Start Up Mistakes (And How To Avoid Them)  

 

Tips for Restaurant Success
Do You Have a Food Cost Problem? Why Your Food Cost May Be Too High
How Often Should You Take Inventory? 12 Points to Consider When Conducting Employee Evaluations
Opening A Restaurant - The Mystic of Working Capital What is Your Objective?
How Much Does It Cost To Start A Restaurant How To Start A Restaurant
7 Ways To Control Food Costs How To Develop A Restaurant Business Plan
Major Points To Consider When Selecting Menu Items How Much Inventory Should You Keep On Hand?
Vendor's - It's Not Just About Price Seek Results.....Not Activities
Labor Cost Must Be Precontrolled Restaurant Start Up - The Menu

Restaurant Success Corner

In an established restaurant, a new employee can be quickly trained and oriented by pairing him or her up with an experienced employee who can show the new employee the restaurant’s procedures. In a start-up situation, on the other hand, it is necessary to initially train all employees before the restaurant opens. Some of the difficulty in the initial training phase can be overcome in hiring employees with previous restaurant experience. Employees with prior experience understand their basic job, (i.e., server, cook, etc.) and need only be taught the special procedures or equipment that makes your restaurant unique.         Read more on this topic 

Discover more Tips for Restaurant Success